An Aussie classic that deserves a local Aussie upbringing, we use Amelia Park Lamb from WA’s prestigious South West region. Once it’s ours, we turn it into a product range that’s worldly to say the least. Moroccan Lamb Chops, French Lamb Cutlets, along with an array of Greek melt-in-your-mouth products, you’ll never look at our national meat the same again.
