Bake in oven for 30 minutes or until the meat is thoroughly cooked, adding olives for the last 5 minutes. Sprinkle with parsley. Serve with potatoes and broccolini. A heart-warming dish for the winter months!
Cook lamb, using indirect heat (see note), for 2 hours 30 minutes to 3 hours or until tender and starting to come away from the bone. Cover with foil. Set aside for 15 minutes to allow the meat to rest.